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Category: Tags: , , , Product ID: 214


Comes from excellent genetic material, among which the hybrids imc-67, leg on rojo, legon verde and the cuira series are highlighted. The cocoa obtained is carefully collected, dried, selected and bagged, obtaining a food grade of excellentouality in aroma and flavor.

Qualities: has a grain of average

Weight between 1-18 to 1.30 gr and

With a fermentation level of over 25%

As a minimum. Cocoa kernels are large violet color in different shades. World recognized. Has high aromatic ouality with sensory profiles of flowers, cinnamon, malt and fresh fruits. It is distinguished for being a fine aroma cocoa.

Production zones: it is characterized

By belonging to the production zones of barlovento, miranda state, specifically in the communities of caucagua, panaouire, el clavo, el guapo, rio chico and caren ero.

Physical· chemical properties

Additional information


fruits, nuts


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